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Egg Bacon and Salsa Recipe |
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Healthy Kids Recipe/Healthy Breakfast RecipeIngredients
lean beef bacon - 8 slices eggs - 4 can tomatoes - 400g, diced baby spinach thick bread - 4, use any bread of your choice olive oil - 1/4 cup olive oil - 1 tsp, extra chili powder - 1/2 tsp
Method
Using an cookie cutter, cut bread into rounds. Then cut a hole on center of the bread round(5cm wide). Heat oil in a pan over medium heat, cook the bread until golden. Flip the bread, break an egg into the hole and cook until egg white is set and bread is golden. Heat the extra oil in another pan over high heat, cook bacons for 3-5 minutes until crisp. Mix tomatoes and chili powder in a pan, stir over low heat for 4-5 minutes, season to taste. Serve eggs with bacon, tomato salsa and spinach. Serve 4.
Preparation time: 5 minutes Cooking time: 20 minutes
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