Egg Beaters Benedict Recipe

Ingredients (Serves 2)

  • 4 egg beaters (1 cup)

  • 2 English muffins

  • 4 slices white turkey breast

  • Parsley flakes

Hollandaise Sauce Ingredients

  • 1 packet dry Butter Buds Mix

  • ¼ cup non-fat dry milk

  • 2 tbsp hot water

  • 1 egg white

  • ¼ tsp salt (optional)

  • ½ tsp dry mustard

  • 1 tbsp white distilled vinegar

  • 4 tbsp liquid Butter buds

  • 4 tbsp hot water 2 tsp lemon juice

Method

  • Grease egg cups with cooking spray then pour quarter carton of Egg Beaters into each cup.

  • Place egg cups into a poacher and cover water just below the bottom of the egg cups.

  • Steam with cover for 3-5 minutes until done then set aside.

  • Combine Butter Buds packets, dry milk and 2 tbsp hot water. Beat egg white in another bowl until foamy then blend in salt, mustard and vinegar.

  • Add liquid butter buds with contents of the first bowl. Stir in 4 tbsp of hot water and lemon juice and make it into 1 cup.

  • Cover each English muffin half with a turkey slice and top with poached Egg Beater.

  • Spread 2-3 tbsp Hollandaise sauce over each Egg Beater and cover with parsley flakes.

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