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Egg with Salmon Bake Recipe |
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Healthy Kids Recipe/Healthy Breakfast RecipeIngredients
egg - 8, large can salmon - 1 can, drained, flaked and bones removed milk - 1/2 cup sour cream - 1 cup onion - 1/4 cup, chopped tomato-based salsa - 1 1/4 cup corn - 1 can, drained plain flour/all purpose flour - 1/2 cup baking powder - 2 1/2 tsp Monterey Jack cheese - 1 cup, shredded cheddar cheese - 1 cup, shredded garlic powder - 1/2 tsp pimento - 1/4 cup, chopped pepper and salt - to taste Method
Preheat oven to 175˚C/350˚F. Grease a 13x9x2x inch baking dish, set aside. Whisk eggs, then add milk, sour cream, flour, baking powder, salsa, garlic powder, pepper and salt. Mix well. Pour in salmon, corn, Jack cheese, pimento, and onion. Next, pour into prepared pan and sprinkle cheddar cheese over the top. Bake 45-60 minutes until set and lightly golden brown. Serves 12.
Preparation time: 10 minutes Cooking time: 45- 60 minutes
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