Eggs with Smoked Salmon Recipe

Ingredients   smoked salmon - 500g eggs - 4 baby spinach - 50g thickened cream - 200ml grated cheese - 1/2 cup, any favorite you like spring onion - 2, sliced salt - to taste bread - toasted salad leaves

Method

Preheat oven to 180˚C, lightly grease the cup ramekins.

Place the salmon in pan, cover with water and simmer over medium heat.

Remove from pan and flake flesh with fork.

Divide the fish evenly between ramekins, sprinkle each with onion and top with spinach.

Pour 50ml cream into each ramekin and sprinkle with some salt.

Break an egg into the ramekin and sprinkle with cheese.

Bake 10-15 minutes until golden and cooked.

Serve with bread and salad leaves. Serve 4.

Preparation time: 15 minutes

Cooking time: 20 minutes

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