Hash Browns Recipe

Healthy Kids Recipe/Healthy Breakfast Recipe

Ingredients   russet potatoes - 8, large, peeled butter - 4 tbsp salt - 1 tbsp ground black pepper - 1 tsp

Method

Cook the potatoes in boiling water for 20 minutes. Let cool in fridge overnight.

The next day, shred the potatoes, heat butter in a pan, and cook the potatoes.

Season with pepper and salt. Cook until golden brown on both sides. Serves 8.

Preparation time: 25 minutes

Cooking time: 1 hour

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