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Healthy Pancake Recipe |
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Healthy Kids Recipe/Healthy Breakfast
RecipeIngredients
low-fat milk - 1/4 cup whole meal self-raising flour - 2 tbsp white self-raising flour - 2 tbsp buttermilk - 2 tbsp sugar - 1 tsp
Method
Combine all flours and sugar in a jug, add buttermilk, milk and stir well. Heat a pan over medium heat, pour in half of the mixture into the pan. Spread the mixture by tilt the pan gently. Cook 1 1/2 - 2 minutes until lots of bubbles appear on the surface. Turn the pancake to other side and cook for 1 minute. Place the cooked pancake on a plate and continue the same step on the remaining mixture. Serve with some fresh fruits, add some honey or a dollop of low-fat yogurt. Serve hot.
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