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Ingredients (Serves 6)
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3 corn tortillas (cut into 2-inch
strips)
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3 tbsp fat-free chicken stock
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½ cup diced onion
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1 can (14 oz) stew tomatoes
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1 cup shredded white turkey meat
(cooked, skinned)
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½ cup green pepper strips
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1½ cups Egg Beaters (beaten)
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1 cup non-fat mozzarella (grated)
Method
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Use a deep sauce pan bring the chicken stock
to boil then add the tortillas and cook until golden. Remove and set aside.
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Add tomato liquid into the sauce
pan then bring to a boil, add onion, tomatoes, turkey, pepper
and continue to heat with constant stirring.
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Reduce heat and add tortillas and
Egg Beaters. Cover and simmer for 4-6 minutes or until cheese is
melt. Serve hot.
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