Oat Waffles with Corn Recipe

Healthy Kids recipe/Healthy Breakfast Recipe

Ingredients   rolled oats - 1 1/2 cup honey - 1 tbsp wholegrain cornmeal - 3/4 cup water - 2 cup salt - to taste

Method

Preheat waffles iron on medium heat setting.

Whiz the cornmeal, oats, water, honey and salt in blender until smooth.

Pour 1 cup of batter into preheated, oiled waffles iron.

Bake 10-12 minutes. Do not open/peek before it cooked. Serves 2.

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