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Rich, creamy and satisfying, this is a
really comforting dish to serve when it's cold outside.
Ingredients
method
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Preheat the oven to 150˚C. Place
the potatoes slices in a bowl of cold water to remove the excess
starch. Drain and dry.
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Cut the garlic half and rub the cut
side around the inside of a wide shallow ovenproof dish.
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Butter the dish generously, then blend
the milk and cream in a jug.
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Cover the base of the dish with a
layer of potatoes. Dot a little butter over the potatoes layer,
season with pepper and salt, pout over a little of the milk and
cream mixture.
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Continue making layers until all the
remaining ingredients used up.
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Bake the potatoes for 90 minutes.
Cover with a lid if the dish browns too quickly.
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The potatoes are ready when they are
very soft and the top is golden brown. Serves 5.
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