Veggie Scramble Recipe

Healthy Kids Recipe/Healthy Breakfast Recipe

Ingredients   egg - 4 spinach - 1/2 cup, chopped leek - 1/2 green and red pepper - 1/2 for each pepper and salt - to taste

Method

Chop all vegetables and sauté in a frying pan until moderate soft.

Add whisked eggs to pan, add pepper and salt, cook until desired consistency.

Serve with a slice of toasted wholegrain. Serve 2.

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