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Ingredients
Macaroni – 1 cup
Ground beef – 1 lb
Mozzarella cheese – shredded
Water - 1¼ cup
Onion gravy – 1 peck
Tomato sauce – 1 can
Method
Heat some oil, stir-fry the beef until it crumbles, then drain it
fat and place the beef back to the pan.
Pour in the water, macaroni, tomato, and gravy into the pan.
Let it boil, then cover and reduce heat to simmer for 20 minutes
until the macaroni is tender.
Sprinkle with cheese, cover and leave it for 5 minutes before
serving
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