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Baked Macaroni Cheese Recipe |
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Ingredients
plain flour - 2 tsp low-fat milk - 1/2 cup large elbow pasta - 1 cup small onion - 1, chopped parmesan cheese - 1 tbsp, grated margarine - 2 tsp
Topping
chives - 1 tbsp, chopped dry breadcrumbs - 1 tbsp rolled oats - 1/4 cup low-fat cheese - 1 tbsp, grated
Method
Preheat oven to 180˚C. Cook pasta in heavy-based pan of rapidly boiling water until tender. Drain and set aside. Heat margarine in pan, stir onion until soft. Add flour and stir until mixture lightly golden. Add milk, stir until mixture smooth. Stir constantly over medium heat until boil and thickens, remove from heat. Add cheese and pasta, stir until the mixture smooth. To make the topping, mix chives, breadcrumbs, and cheese in a bowl, stir well. Spoon the mixture into ovenproof baking dish, sprinkle with topping mixture, bake for 10-15 minutes until golden and the cheese melted. Serve hot.
Preparation time: 30 minutes Total cooking time: 25 minutes
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