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Cheese Potatoes Soup Recipe |
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Ingredients
potatoes - 6, peeled and sliced cheddar cheese - 2 cup, grated whole milk - 3 cup water - 3 cup white onion - 1, medium, sliced garlic - 1 clove, large butter - 3 tbsp salt - to taste
Method
First, melt butter in a soup pot, fry the onions for 3 minutes (do not let the onion brown). Add in garlic, sauté for another 2 minutes. Add in the potatoes and water. Bring to boil, then reduce heat and simmer until potatoes are tender. Mix vigorously then add milk and spices. Cook until the milk begin to simmer over medium heat, add cheese and stir until it melt. (do not boil vigorously because the cheese will sticks to bottom) Serve hot together with sourdough bread. Serves 4-6.
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