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Chicken and Mango in Tartlettes Recipe |
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Ingredients
mini filo pastry shells - 8, ready-made black pepper chicken breast - 1 slice mango chutney - 2 tbsp smoked chicken ham - 2 slices chervil leaf
Method
Dice chicken breast and ham, then mix well with mango chutney. Spoon the mixture into the pastry shells, garnish with chervil leaf. Makes 8.
Preparation time: 15 minutes (include cooking)
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