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This Greek salad serve with a chunk of
bread makes a delicious, filling meal.
Ingredients
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spring onions - 6
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tomatoes - 3
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cucumber - ½, halved lengthwise
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romaine lettuce - 1
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feta cheese - 80g
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Greek black olives - 30g
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olive oil - 80ml
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white wine vinegar - 3 tbsp
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ground black pepper and salt
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bread and olives - to serve
Method
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Tear the lettuce into pieces and
place them in a bowl, slice the cucumber and add into the
bowl.
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Then, cut the tomatoes into
wedges, slice the spring onions and put them into the bowl
together with the olives and toss well.
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Cut the cheese into cubes and add
to the salad. Whisk well the vinegar, olive oil, pepper and
salt, then pour it over the salad and toss well. Serve, with
bread and olives. Serves 2.
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