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Home-Made Pizza Recipe |
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Ingredients
tomato paste - 3 tbsp mushrooms - 100g, sliced onion - 1, small, chopped garlic - 1, crushed tomato - 1, small, chopped turkey or lean ham - 2 slices, cut into thin strips parsley - 2 tbsp, chopped pine nuts - 2 tbsp, chopped chives - 2 tbsp, chopped green capsicum - 1/2, medium, sliced Lebanese flat breads - 2, large cheddar cheese - 60g, grated parmesan cheese - 1 tbsp, grated
Method
Preheat oven to 180˚C, line 2 oven trays with foil. Mix parsley, pine nut, chives, tomato paste, garlic, and parmesan cheese in a bowl and stir well. Spread the mixture over the flat breads. Arrange evenly the remaining ingredients on top of the bread, spread cheese on top of the ingredients. Bake the pizza for 20 minutes until the cheese melted and the base is crisp. Cut the pizza into wedges and serve. Makes 2. |
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