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Home-Made Pumpkins Soup Recipe |
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Ingredients
butternut pumpkin - 250g, peeled, chopped chicken stock - 3/4 cup cooking oil - 1 tsp green ginger - 1 tsp, grated spring onion - 3, sliced whole grain bread roll - 1
Method
Heat oil, stir in ginger and onion, add pumpkin and cook for 5 minutes. Stir occasionally. Add in pepper and chicken stock and bring to boil. Reduce heat and simmer for 10 minutes until pumpkin tender. Blend the cooked pumpkin soup with blender to make the soup thick. Reheat the soup before serving, pour into bowl and serve well with bread. Serve 1.
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