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Onion and Garlic Pasta Recipe |
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Ingredients
parpadelle (broad pasta) - 500g cherry tomatoes - 4, cut into wedges onion and garlic tomato sauce - 1 jar/can black olives - 4 green olives - 4 onion marmalade - 1 tbsp black pepper - to taste parsley
Method
Boil a pot of water and blanch parpadelle for 3-4 minutes. Heat tomato sauce in another pot, add olives, cherry tomatoes, and onion marmalade. Bring to boil and reduce heat. Add parpadelle to the sauce and toss well for 2 minutes. Before serving, garnish with parsley and sprinkle with black pepper. Serves 3-4.
Preparation time: 15 minutes (include cooking)
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