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Onion and Mushroom Crab Recipe |
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Ingredients
crab - 6, steamed for 25 minutes and flesh removed, reserve crab shells onion - 1, large, chopped button mushrooms - 40g, diced egg - 1, lightly beaten oil - 2 tbsp parsley - 3 stalks, chopped coriander - 2 stalks, chopped bread - 3 slices, crusts removed, cubed and soaked in 1/2 cup milk sugar - 1/4 tsp pepper - to taste
Topping
grated black pepper breadcrumbs - 1/2 cup grated parmesan cheese - 1//2 cup
Method
Preheat oven at 180˚C. Heat oil in a pan over medium heat, stir-fry onions until fragrant. Add in mushrooms and stir-fry 1 minute, remove and set aside. Mix together fried onion mixture, egg, crabmeat, coriander, parsley, soaked bread, sugar and pepper. Divide the filling into 6 portions and stuff into the crab shells. Place the stuffed crab shells in a baking dish, sprinkle with the topping ingredients and bake 20 minutes until the tops are lightly golden. Serve 6.
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