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Pasta Salad Recipe |
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Ingredients
spring onion - 1, chopped lettuce leaves - 3 tomato - 3, small, cut into wedges mixed pasta twists - 1/2 cup carrot - 1, small, grated red capsicum - 1/2, small, diced can creamed corn - 130g zucchini - 1, small, grated leftover lean chicken - 1/2 cup, cooked whole meal pitta - 1
Method
Cook the pasta in boiling water for 10-12 minutes until it tender, drained and cool. Mix the pasta with corn, carrot, onion, chicken, zucchini, and capsicum. Place the lettuce in the plate or lunchbox, and spoon the salad onto lettuce. Garnish the salad with tomato wedges. Serve 2.
Preparation time: 15 minutes Total cooking time: 10 minutes
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