Try this simple salad of honey-rich pears, fresh Parmesan and aromatic leaves of rocket.
rocket leaves - 120g
ripe pears - 3
Parmesan cheese - 80g
hazelnut or walnut oil - 4 tbsp
lemon juice - 3 tsp
open-textured bread - to serve
ground black pepper
Peel and core the pears and slice, moisten with lemon juice to keep the flesh white.
Combine the nuts oil with the pears, then add the rocket leaves and toss.
Turn the salad out on a plate and top with shaving of Parmesan cheese, season with pepper and serve with open-textured bread. Serves 4.
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