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Potato Salad Recipe |
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Ingredient
Pontiac potato - 1, medium spring onion - 1, chopped margarine - 1/2 tsp can tuna - 100g, in brine curry powder - 1/4 tsp low-fat natural yogurt - 2 tbsp whole meal roll - 1
Method
Clean the potato and cut into small cubes. Boil and cook the potato until tender, drain and cool. Drain the tuna (reserving 2 tsp brine), mix the tuna, spring onion and potatoes. Add in the brine and curry powder to the yogurt and mix well. Pour the dressing over the salad and toss to combine. Spread margarine on the bread and serve together with the salad. Serve 1.
Preparation time: 10 minutes Total cooking time: 10 minutes
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