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Potatoes Stew Recipe |
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Ingredients
bacon - 5-6 slices, diced chicken broth - 3 cups potatoes - 3 pounds, cut into chunks onion - 1, large, cut into chunks green onion - 4-6, sliced dried leaf thyme - 1 tsp sweet ground paprika bay leaves - 2 pepper - to taste flour - 1 1/2 tbsp dry white wine - 1/4 cup
Method
Cook the bacon until crisp, add onions and cook until they soften. Sprinkle flour over the onions and add bay leaves and thyme, then increase to high heat. Pour in wine and stir occasionally. Cook about 2 minutes until wine has evaporated. Add in potatoes, pepper, and broth. Bring to boil, then reduce heat. Simmer 45-60 minutes until potatoes tender. Remove the bay leaves, sprinkle with paprika and serve hot.
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