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Roasted Beef in Salad Recipe |
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Ingredients
mignonette lettuce leaves - 2 lettuce leave - 2 asparagus - 4 stalks snow pea sprouts - 20g lean roasted beef - 3 slices, cut into pieces wholegrain bread - 1 slice
Dressing
white wine vinegar - 3 tsp oil - 1 tsp chives - 1 tsp, chopped low-fat natural yogurt - 1 tsp seeded mustard - 1/4 tsp
Method
Wash the sprouts and lettuce leaves, dry it. Trim the snow peas and cut asparagus into pieces, then blanch in boiling water, drain and cool. Arrange the vegetables, lettuce and meat in the lunchbox. Toast bread and cut into small cubes. Sprinkle the bread over the salad. Mix all the dressing well. Before serving, sprinkle over the salad. Serve.
Preparation time: 10 minutes Total cooking time: Nil
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