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Stir-fry Asian Noodle Recipe |
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Ingredients
spring onion - 1, chopped cherry tomatoes - 4, cut into quarter carrot - 1/4 cup, grated snow peas - 4, cut into pieces ginger - 1/4 cup, grated soy sauce - 1 tsp oil - 1/4 tsp dried Asian noodles - 35g
Method
Cook the noodles until tender. Heat oil in pan, stir-fry ginger, spring onion and carrot for 2 minutes. Add in cherry tomatoes and snow peas, stir-fry for 1 minute. Drain the noodles, pour into the pan with soy sauce. Stir-fry until all the ingredients are well combined. Serve the noodle on a dish.
Preparation time: 15 minutes Total cooking time: 5 minutes
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