Tomato and Feta Cheese Salad Recipe

Sweet sun-ripened tomatoes are rarely more delicious than when served with feta cheese and olive oil. This salad, popular in Greece and Turkey, is enjoyed as alight meal with pieces of crispy bread.

Ingredients

• tomatoes - 950g

• feta cheese - 250g

• fresh basil - 4 sprigs

• black olives - 12

• olive oil - 150ml

• ground black pepper

Method

• Remove the cores from the tomatoes, slice the tomatoes thickly and arrange in a shallow dish.

• Crumble the cheese over the tomatoes, sprinkle with little olive oil, strew with olives and fresh basil. Season with pepper and serve. Serves 4.

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