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Vegetable and Noodle Soup Recipe |
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Ingredients
small onion - 1, chopped broccoli - 180g, cut into small florets tomato - 1, chopped can tomatoes - 400g, crushed can corn kernels - 140g, rinse and drained zucchini - 1, halved and sliced potato - 1, large, cut into cubes carrot - 1, cut into cubes dried Italian herbs - 1 tsp chicken stock - 2 1/2 cups bacon - 2, fat removed tomato paste - 1 tbsp small spiral pasta - 3/4 cup margarine - 2 tsp parmesan cheese - 4 tsp, grated
Method
Melt margarine in a heavy-based pan. Add in onion, bacon, herbs and carrot, stir over medium heat until soft. Drain on paper towel. Add tomatoes, potato, and stock, bring to boil, reduce heat and simmer for 10 minutes. Add in the remaining ingredients, simmer over medium heat for 10-15 minutes. Stir occasionally. The soup is ready when vegetables are soft. Serve hot with cheese.
Preparation time: 45 minutes Total cooking time: 40 minutes
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