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Ingredients
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large red onions - 2
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feta cheese - 70g, crumbled
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fresh white breadcrumbs - 15g
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olive oil - 1 tbsp
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pine nuts - 15g
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fresh coriander - 1 tbsp, chopped
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ground black pepper and salt
Method
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Preheat the oven to 180˚C. Lightly
grease a shallow ovenproof dish.
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Peel the onions, cut a thin slice
from the top and base. Cook the onions in a pan of boiling water
for 10 minutes. Take the onions out of the pan, drain on a sheet
of kitchen paper and leave to cool slightly.
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Remove the inner sections of the
onions, leaving two outer rings and place it in the ovenproof
dish.
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Chop the inner sections and fry it
for 5 minutes until golden, add the pine nuts and stir-fry for a
while, turn off the heat.
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Place the feta cheese in a bowl,
stir in the coriander, breadcrumbs, onions and pine nuts, season
with little pepper and salt.
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Stuff the mixture into the onion
shells. Cover loosely with foil and bake for 20 minutes, remove
the foil and bake for further 10 minutes to allow them to brown
slightly. Serve immediately. Serves 2.
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