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Ingredients
Ham - 1½ lb, cooked, sliced
Worcestershire sauce – 1 tbsp
Vinegar – 2 tbsp
Frankfurter rolls – 8
Tomato sauce - 1½ cup
Sugar – 1 tbsp
Mustard – 1 tbsp
Method
Mix all ingredients in a saucepan (except frankfurter rolls)
Cook the mixture over a medium heat until it boil.
Remove from heat, cover, place in fridge until serving time.
Next, grill the frankfurter rolls. Place each roll on a foil, fill
the roll with ham mixture.
Wrap the roll tightly and grill over a medium heat for 20 minutes.
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