|
|
|
|
Carrot Muffins with Zucchini Recipe |
|
|
|
|
||
|
Ingredients
plain flour - 1/2 cup low fat milk - 1/3 cup whole meal plain flour - 1/2 cup sugar - 2 tbsp egg - 2, egg white only margarine - 60g, melted poppy seeds - 1 tbsp carrot - 1/4 cup, grated baking powder - 2 tsp zucchini - 1/4 cup, grated
Method
Preheat oven to 210˚C. Brush oil or margarine in bottom of muffin tins. Mix the baking powder and all the flours together in a bowl. Add sugar, poppy seeds, zucchini, and carrots and mix well. Mix well egg white, milk, and margarine. Then add into the flours, stir until the ingredients are well combined. Spoon the mixture into the muffin tin (only fill 2/3 full) and bake 20 minutes. Cool. Makes 12.
|
||
|
|
||
|
|