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Cheese Potatoes Wedges Recipe |
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Ingredients
potatoes - 3, medium Parmesan cheese - 1/4 cup, grated olive oil - 1 tbsp + 1 tsp green and red bell pepper - 1 for each
Method
Cut potatoes into wedges, coat with 1 tbsp olive oil. Sprinkle with grated cheese, toss well and roast 15 minutes. Cut the pepper into strips, seed removed. Toss with 1 tsp olive oil in a bowl and roast together with the potatoes for another 10-15 minutes. Serve when the potatoes and pepper are tender. Serve hot. Makes 4.
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