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Chickpea Patties and Salad Recipe |
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Ingredients
spring onion - 1, chopped mixed green salad cooking oil - 2 tsp garlic powder - 1/4 tsp canned chickpea - 3/4 cup, drained cornflakes crumbs - 2 tbsp parsley - 1 tsp, chopped low-fat yogurt - 1 tbsp whole meal pitta - 1
Method
Place the chickpeas in blender with yogurt, blend until smooth and transfer into bowl. Add spring onion, garlic powder, and parsley. Mix well. Divide the mixture into 2 patties, then roll in cornflakes crumbs. Heat the oil, fry the patties until golden brown on both sides. Drain on absorbed paper. Cool. Serve the patties together with the mixed salad and bread.
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