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Choc-orange Muffins Recipe |
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Ingredients
plain flour - 1/2 cup whole meal flour - 1/2 cup caster sugar - 2 tbsp bicarbonate soda - 1/2 tsp margarine - 50g orange juice - 1/4 cup grated orange rind - 1 tsp vanilla essence - 1/2 tsp cocoa powder - 1 tbsp egg - 1 water - 1/4 cup, boiling
Icing
icing sugar - 1/3 cup strawberries - 6, halved or 12 mandarin segments cocoa - 1 tsp
Method
Preheat oven to 180˚C. Mix together cocoa, water and soda, set aside. Mix egg, margarine, and sugar and beat it lightly, then add in vanilla and orange rind. Mix flour together, fold into the creamed mixture alternately with cocoa mixture and orange juice. Spoon into paper cake cases and bake for 12-15 minutes. Cool. Combine icing sugar and cocoa in a bowl, add orange juice to make a firm paste. Place the bowl in a pan of simmering water, stir until icing smooth and glossy, then remove from heat. Spread the icing over the cake, place halved strawberry or mandarin segment on top of each cake. Make 12.
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