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Crispy Chicken with Lemon Sauce Recipe |
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Ingredients
chicken breast fillets - 2, skin removed garlic - 1/2 tsp, crushed cornflakes crumbs - 1/2 cup egg - 1, lightly beaten ground mustard powder - 1/4 tsp black pepper - 1/4 tsp
Sauce
orange juice - 1/4 cup cornflour - 2 tsp water - 2 tbsp lemon juice - 2 tbsp sugar - 1 tsp
Method
Preheat oven to 180˚C. Line oven tray with foil. Remove tenderloins from fillets. Set the tenderloins aside. Cut each fillets into strips. Mix mustard, egg, garlic, and pepper in a bowl, whisk until smooth. Dip the fillet strips and tenderloins in egg mixture a few pieces at a time. Coat with crumbs. Arrange the chicken on the tray, bake 10-15 minutes until golden and crisp. To make the sauce, blend sugar and cornflour in water until smooth. In a small heavy-based pan, stir in the sugar mixture and juices over medium heat until mixture boil and thickens. Cool. Serve the chicken with sauce. Serves 4-6.
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