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Egg and Fruits Coleslaw Recipe |
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Ingredients
egg - 1, hard-boiled, quartered cooked lean chicken - 2 slices canned apricot - 4, halves, drained, and chopped canned pineapple pieces - 1/2 cup, drained nutmeg - pinch low-fat yogurt - 2 tbsp honey - 2 tsp cabbage - 1 cup, shredded wholemeal pitta - 1
Method
Mix apricot halves, cabbage, and pineapple pieces in a bowl. Mix together honey, yogurt and nutmeg in another bowl. Pour the mixed yogurt over the cabbage and toss well. Arrange the coleslaw to a bowl or lunchbox, garnish with egg and chicken. Serve the coleslaw and bread together.
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