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Fruity Salad Recipe |
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Ingredients
apple juice - 1/3 cup dried apple - 4 rings dried apricot - 3 dried prunes - 3 dried pear - 1 rice cakes - 2 low-far cottage cheese - 1/3 cup
Method
Mix together all dried fruits in a saucepan with apple juice and boil over moderate heat. Cook 5 minutes until all liquid is absorbed. Cool. Place the cooled fruits in lunchbox with cheese. Serve together with the rice cakes. Serve 1.
Preparation time: 15 minutes Total cooking time: 7 minutes
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