|
|
|
|
Home-Made Soba Recipe (Japanese Noodle) |
|
|
|
|
||
|
Ingredients
soba noodles - 8 ounces spring onion - 1, small, sliced dashi (Japanese broth) - 4-5 cups water fresh salmon - 12 slices, sliced nori - 1 sheet, cit into strips black sesame seeds - 1-2 tbsp sesame oil - a dash wasabi - 1-2 tbsp
Making dashi
You can buy instant dashi or boil 5 cups of water and 1 strip of kombu seaweed for an hour.
Method
Cook the soba in a boiling water, rinse immediately in cold water and place in a bowl. Heat dashi over medium-high heat, add in salmon, cook for 1 minutes and add spring onion and sesame oil. Pour the dashi into the soba, sprinkle with nori strips, black sesame seed and wasabi on the side. Serve 4.
|
||
|
|
||
|
|