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Potatoes Melt Recipe |
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Ingredients
potatoes - 2, small cauliflower - 3/4 cup, cut into florets broccoli - 3/4 cup, cut into florets onion - 1/4 medium size garlic - 1 clove, crushed soy cheese - few strips sour cream - 3 tbsp marinara sauce - 1 cup margarine - 1 tbsp elbow pasta - 1/2 cup, cooked herbs: parsley, oregano, basil, fennel - to taste
Method
Wash and quarter potatoes. Boil in water for 20 minutes. Mince garlic and onion in blender, steam broccoli and cauliflower for 4 minutes, and cook pasta. Heat herbs and marinara sauce. When the potatoes are cooked, drain and pulverize them with onions in blender. Add in margarine and sour sauce. When blended, spread mash at the bottom of a small casserole dish. Layer on with pasta, cheese, vegetables, and sauce, then bake for 10 minutes at 400˚F. Serves 2.
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