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Rice Soup Recipe |
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Ingredients
cooked rice - 1/4 cup carrots - 2 tbsp, diced celery - 2 tbsp, diced oil - 1 tsp chicken stock - 1 1/4 cup leftover lean chicken - 1/3 cup, cooked, diced small onion - 1, sliced pappadums - 2, large, cooked mild curry powder - 1/2 tsp yogurt - 1/4 cup
Method
Heat oil, add in onion and stir until it softened. Add curry powder and mix well. Add chicken, carrot, celery and chicken stock and bring to boil. Reduce heat and simmer for 10 minutes, stir in rice and yogurt. Stir and simmer for a while. Serve the soup together with the pappadums. Serve 1.
Preparation time: 10 minutes Total cooking time: 13 minutes
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