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Ingredients
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young spinach - 300g, stalks removed
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garlic - 2 cloves, crushed
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crusty white bread - 1 thick slice
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raisins - 30g
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pine nuts - 20g
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olive oil - 2 tbsp
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ground black pepper and salt
Method
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Place the raisins in a bowl with
boiling water and leave to soak for 12 minutes. Drain.
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Cut the bread into cubes and
discard the crusts. Heat 1 tbsp oil and fry the bread until
golden. Drain.
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Heat the remaining oil in the pan,
fry the pine nuts until they are beginning to color. Add in the
garlic and spinach, cook quickly, turning the spinach until it
just wilted.
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Toss in the raisins, season with
pepper and salt, then transfer to a serving dish. Scatter with
croutons and serve immediately. Serves 2.
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