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Potatoes are the most
commonly used root vegetable in home cooking. They are available
through out the year but are at their best in the winter months.
When select potatoes, choose the firm specimens with unblemished
skins and they can be kept fresh by storing in a cool, dark place
for up to 2 weeks.
Recipes
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Hash Browns
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Potatoes Dauphinois
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Sautéed Potatoes
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Cheese Potatoes Soup
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Easy-Made Stuffed Potatoes
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Mashed Potatoes with Garlic
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Mushroom and Potatoes Soup
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Potatoes Stew
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Potato Salad
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Puffy Creamed Potatoes
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Special Roasted Potatoes
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Spicy Potatoes
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Spicy Potatoes and Cauliflower
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Assorted Mushrooms Omelet
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Cheese Potatoes Wedges
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Easymade Mashed Potatoes
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Potatoes Melt
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Roasted Potatoes, Peppers and Shallots
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Baked Sweet Potatoes
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Fried Potaotes
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Greek Cheese and Potato Patties
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Potato Gnocchi
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Spicy Potato Wedges with Chili Dip
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Straw Potato Cake
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