Penne with Fresh Tomato Recipe

Ingredients - Serves Four

• 500 grams dried penne

• 5 ripe tomatoes (peeled and chopped)

• small bunch of fresh basil leaves (torn)

• 60 ml olive oil

• salt and pepper to taste

Method

• Bring a pot of water to boil, add pasta and little bit of salt and cook pasta until tender.

• Drain cooked pasta well and set aside.

• Add chopped tomatoes, olive oil and torn basil leaves, toss to mix well all ingredients.

• Add seasoning to taste and serve warm.

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