Healthy Rice, Noodles and Pasta Recipes

Rice, pasta and noodles are convenient ingredients that can be used as the base of many hot or cold dishes.

Remember to check the packing information on the keeping quality. Egg pasta which is enriched with egg yolks has a richer flavor but generally it depends on individual taste, so use whatever you like or whatever is available in your kitchen.

 

Recipes

  1. Baked Macaroni Cheese

  2. Baked Macaroni with Beef

  3. Fried Noodles, Beansprouts and Asparagus

  4. Fried Rice with Vegetables

  5. Home Made Pasta

  6. Macaroni with Salmon

  7. Onion and Garlic Pasta

  8. Oyakodon

  9. Pasta Salad

  10. Pepper and Wild Mushroom Pasta Salad

  11. Spinach Gnocchi on Tagliatelle

  12. Stir-fry Asian Noodles

  13. Sweet and Sour Peppers with Pasta Bows

  14. Thai Fragrant Rice

  15. Vegetable and Noodle Soup

  16. Vegetables Chili on Brown Rice

  17. Wholemeal Pasta with Caraway Cabbage

  18. Easy Rice Salad

  19. Fruity Rice Salad

  20. Grill Noodle Omelets

  21. Herby Rice Pilaf

  22. Home Made Soba

  23. Macaroni Soup with Zucchini

  24. Noodles with Barbecued Beef Franks

  25. Onigiri (Rice Balls)

  26. Penne with Fennel, Tomato and Blue Cheese

  27. Pasta with Young Veggie

  28. Red Fried Rice

  29. Rice with Seeds and Spices

  30. Rice Soup

  31. Smoky Fusilli Pasta

  32. Spicy Rice Noodles with Vegetables

  33. Steam Rice

  34. Stir-fried Noodles

  35. Tomato Pasta

  36. Wholewheat Pasta Salad

 
  1. Spaghetti with Lemon Flavor
  2. Spaghetti with Fresh Tomato
  3. Penne with Fresh Tomato
  4. Penne with Vegetable Sauce
  5. Fusilli with Smoked Trout
  6. Farfalle with Can Tuna
  7. Macaroni Cheese Recipe
  8. Tortellini with Ham
  9. Pasta with Bolognese Sauce
  10. Indian Fried Noodle
  11. Sichuan Noolde
  12. Noodles with Yellow bean Sauce
  13. Rosemary Risotto
  14. Porcini Mushroom with Risotto
  15. Barley Risotto with Roasted Squash and Leeks
  16. Garlic Chive Rice with Mixed Mushrooms
  17. Thai Rice
  18. Risi e Bisi
  19. Indian Pilaff with Peas
  20. Rice Tortilas
  21. Anatolian Bulgur with Nuts and Dates
  22. Spiced Vegetable Stew with Chickpeas and Couscous
  23. Couscous-stuffed Baked Sweet Peppers
  24. Couscous with Dried Fruits

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