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Give sweet potatoes a Cajun flavor with
salt, three different kinds of pepper and lavish quantities of
butter. Serve half a potato per person as an accompaniment, or a
whole one as a dinner dish with a green salad peppered with
watercress.
Ingredients
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pink-skinned sweet potatoes - 500g,
(around 3-4 potatoes)
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black, white and cayenne peppers
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salt
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butter - 80g, sliced
Method
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wash the potatoes and leave the
skins wet. Rub salt on the skins, prick them all over with a
fork and place on the middle shelf of the oven.
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Turn the oven to 200˚C, bake the
potatoes for an hour until the flesh yields and feels soft when
pressed.
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Halved the potatoes. Split the
potatoes each one lengthways and make close criss-cross cuts in
the flesh of each half.
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Spread the sliced butter and
seasonings roughly into the cuts. Serve hot. Serves 4.
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