Ingredients
milk - 1/3 cup
whole meal plain flour - 1/2 cup
margarine - 60g
white plain flour - 1/2 cup
sugar - 1/4 cup
baking powder - 2 tsp
banana - 1/2 cup, mashed
peanut butter - 1 tbsp
egg white - 1, lightly beaten
Method
Preheat the oven to 210˚C.
Brush bottoms of the muffin cups with
margarine or oil.
Mix well the flours, baking powder, and
sugar in a bowl.
Combine egg, milk, margarine, peanut, and banana together, then add into the flours mixing.
Stir the mixing until it combined well.
Spoon the mixture into the muffin tin
(fill only 2/3).
Bake for 20 minutes until golden. Cool
the muffins on wire racks then store in airtight container. Makes
6.
Preparation time: 15 minutes
Total cooking time: 20 minutes
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