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Banana Walnut Cupcakes Recipe |
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Ingredients
ripe banana - 300g, mashed coarsely walnut - 50g, chopped butter - 120g water - 50ml mixed with 1 tbsp white vinegar icing sugar - 120g cinnamon powder - 1/2 tsp self-raising flour - 250g baking powder - 1 tsp bicarbonate of soda - 1/2 tsp salt - 1/2 tsp
Method
Preheat oven at 190˚C for 15 minutes, line a 20-hole patty tin with cupcakes paper. Beat butter and icing butter with electric mixer until light and fluffy. Add vinegar mixture and stir well. Fold in flour, bicarbonate of soda, baking powder, cinnamon powder, salt, mashed banana and chopped walnuts. Spoon the mixture into patty tins and bake for 15 minutes. Remove and cool on a wire rack. Makes 20.
Preparation time: 15 minutes Cooking time: 15 minutes
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