Ingredients
Popcorn – 6 cup, popped
Butter - ¼ cup, melted
Shoestring potatoes – 2 cup
Crispy corn cereal – 3 cup, puffed
Salt – to taste
Garlic and onion salt - ¼ tsp each
French fried onion – 1 cup
Method
First heat the oven to 325°.
Mix together the butter, cereal, onion and garlic salt, and popcorn
in a pan.
Bake the mixture for 5 minutes.
Add in the onions and potatoes and bake another 5 minutes.
Sprinkle with some salt, serve.
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