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Lemon Soufflé Recipe |
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Ingredients eggs - 2, separated egg white - 2, extra milk - 1 cup plain flour - 2 tbsp caster sugar - 1/4 cup butter - 30g lemon juice - 1 tbsp grated zest of 1/2 lemon grated zest of 1 lime lemon rind strips icing sugar
Method
preheat oven at 190˚C. Lightly grease soufflé dishes. Beat butter, sugar, together with zest of lemon and lime until it creamy. Stir in juice and flour. Boil the milk in a pan, then whisk into butter mixture. Return mixture into pan and stir over medium heat until mixture boils and thickens. Beat in eggs yolks and leave to cool slightly for few minutes. Before baking, beat egg white in a bowl until soft peaks form. Fold lightly into lemon mixture. Spoon into the prepared dishes. Bake 15-20 minutes until puffed and golden. Dust the soufflés with icing sugar, and top with rind strips. Serve immediately. Makes 4.
Preparation time: 15 minutes Cooking time: 25 minutes
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