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Oats Cookies Recipe |
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Ingredients
rolled oats - 1/2 cup egg white - 1 buttermilk - 1/4 cup margarine - 60g carrot - 1/3 cup, grated whole meal self-raising flour - 1/2 cup caster sugar - 1/4 cup mixed spice - 1/2 tsp currants - 1/3 cup
Method
Preheat oven to 180˚C. Grease the biscuit trays with oil or margarine. Mix the margarine and sugar and beat until light, then add egg white and mix until creamy. Add in flours, carrot, currants, spice and stir. Add in buttermilk and oats and mix well. Scoop 1 tbsp of mixture and coat in rolled oats (extra 2/3 rolled oats), then transfer to the trays. Press the mixture top down with fork and bake 12-15 minutes. Cool. Makes 15.
Preparation time: 15 minutes Total cooking time: 15 minutes
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