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Pitta Nachos Recipe |
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Ingredients
spring onion - 1, chopped can corn kernels - 130g low-fat cheese - 1/4 cup, grated wholemeal pitta bread - 1 small tomato - 1, chopped
Method
Preheat oven to 180˚C. Split pitta bread to half and cut into triangle sizes. Cook pitta in oven for 7 minutes until crunchy. Cool. Drain the corn kernels, rinse under running water for a while. Mix the corn, tomato and spring onion together in a bowl. Preheat griller, arrange the pitta on the buttered plate, sprinkle grated cheese over. Grill the pitta until cheese melted. Pour the tomato mixture onto center of pitta. Serve hot.
Preparation time: 15 minutes Total cooking time: 10 minutes
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